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Traditional vietnamese iced coffee combines dark roast coffee with condensed milk, but salted coffee takes this foundation and adds a sophisticated twist The drink is a layered blend of strong, robust vietnamese coffee—typically brewed using a metal drip filter—topped with a creamy mixture of sweetened condensed milk, heavy cream, and a pinch of salt. The salted cream topping was inspired by modern café culture and the growing popularity of specialty coffee drinks worldwide.
Salted Caramel Coffee {three ways}
Vietnamese salted coffee ingredients 25 grams of ground coffee 30ml of sweetened condensed milk 30ml of heavy whipping cream 1/4 teaspoon of sugar 5 ml of milk a pinch of sea salt (fine grain) a pinch of sugar to balance the salted cream 1 teaspoon of cocoa powder (+ a pinch more for garnish) equipment Cà phê muối, or vietnamese salted coffee, is a specialty drink from hue Ca phe muoi (vietnamese salt / salted coffee) would become your new coffee bff
A harmonious blend of rich coffee and luscious salted cream awaits your senses.
Quick facts vietnamese salted coffee (cà phê muối) is a modern twist on traditional vietnamese drip coffee from huế This drink combines rich dark roast coffee with a delicate salted cream topping and sweetened condensed milk, creating a perfect balance of sweet, bitter, and savory flavors. Vietnamese salted coffee is a delightful beverage that’s simple to prepare and guaranteed to impress The combination of rich coffee and salted cream creates a luxurious drink that’s perfect for any time of day
Give this recipe a try and experience the magic of vietnamese coffee culture right from the comfort of your home. Get ingredient tips and variations. Table of contents what is salted coffee
