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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). No candy thermometer required and the possibilities for serving are endless. We’re breaking down exactly how to make homemade caramel
How to make caramel at home without losing your mind | Popular Science
Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!
Homemade caramel is easier than you think
While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Homemade caramel is an incredible treat
Take it slow to get it right with each batch of caramel sauce Caramel is made by melting sugar and combining it with butter and cream, sometimes with a pinch of salt, to create a rich, sweet sauce This process is known as caramelization.
