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The recipe uses rich dark brown sugar for a chewy texture and caramelized flavor Perfect for family desserts and quick baking Customize your bars by mixing in chocolate chips, nuts, coffee extract, or dried fruit

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Blondies are often called brownies without chocolate, which i find silly. The key to that classic flavor is using melted butter and brown sugar as the base of the batter. Looking for easy dessert bars that aren't brownies

This chewy blondie recipe makes buttery, vanilla blondies packed with white chips.

This easy blondie recipe makes bars that are chewy, a little fudgy, and completely addictive Made with one bowl and no mixer, what's not to love? Remove the blondies from the pan and transfer to a cutting board Cut into rectangles, sprinkle with flaky salt and serve

The butterscotchy counterpart to brownies,. With hints of butterscotch, vanilla, and caramel, you won’t miss the chocolate Serve slightly warm, topped with vanilla ice cream and a drizzle of caramel sauce for a truly indulgent experience. These blondies are buttery, gooey, and soft, and so quick and easy to make

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It’s the perfect recipe for when you can’t decide whether you want a brownie or a chocolate chip cookie

Plus, no mixer is needed My classic blondie recipe yields blondies that are moist and tender with a chewy texture. Brown sugar adds a deeply caramelized flavor to these chewy, rich blondie bars Get baking today with king arthur.

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